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Amoretti® for the Worlds best pastry, savory and beverage flavorings and ingredients for home, bar and restaurant use.

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Apricot Compound

Compounds

Other Apricot products

Edible Perfume
Apricot Edible Perfume

Extract
Apricot Extract

Liqueur Concentrate
Apricot Liqueur Concentrate

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Use Level
Tips
Apricot Compound
Compounds
Item# 330
– It is a very typical apricot flavor. It’s very tart, since it’s concentrated. I would recommend using 3% to start, and work up to the 5%. This product may come in an amber color, so don’t let the color surprise you - it’s due to its concentration.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Re-Packing Fee
All 2.2 lbs. jars will incur a re-packing fee.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Apricot Compound
Compounds
Item# 330

Very typical, tart apricot flavor. May have an amber color due to its high concentration.

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USE LEVELS FOR: Compounds


3-5% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Compounds

Use to flavor ANY Mousse, Chiffon, Whipped Cream, Butter Cream, Cream Cheese, Cheese Cake Batter, Mascarpone Cheese, Cake Batter, Muffin Batter, Scone Batter, Cookie Batter, Brownie, Jellied Consommé, Ice Cream, Gelato, Sorbet, Yogurt, Sauce, & Soufflé

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)
% of the total net weight
that needs to be flavored

Example:
To prepare 10lbs of flavored batter:

  • At 3% Compound:
    Add 0.3lb Compound+9.7lb batter = 10lbs
  • At 5% Compound:
    Add 0.5lb Compound+9.5lb batter = 10lbs
Mix thoroughly to homogenize the flavor throughout the batter.

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