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Cachaça Compound

Compounds


Other Cachaça products

Edible Perfume
Cachaça Edible Perfume

Extract
Cachaça Extract WS

Liqueur Concentrate
Cachaça Liqueur Concentrate


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Cachaça Compound
Compounds
Item# 3024
The fame and flavor of the Brazilian liquor cachaça is ready for your next product line, with this unique cachaça compound. This bold and tasty sugarcane liquor flavor adds great depth and flavor to any number of confections, from ice cream to pastries, and is sure to add cache to your culinary business. This cachaça compound is, and offers not only freeze-thaw stability, but a sustainable shelf life.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Re-Packing Fee
All 2.2 lbs. jars will incur a re-packing fee.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Cachaça Compound
Compounds
Item# 3024

The distinct taste of cachaça liquor comes together in this cachaça compound, and adds a little twist to any new culinary offering.

Sizes Available
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USE LEVELS FOR: Compounds


3-5% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Compounds

Use to flavor ANY Mousse, Chiffon, Whipped Cream, Butter Cream, Cream Cheese, Cheese Cake Batter, Mascarpone Cheese, Cake Batter, Muffin Batter, Scone Batter, Cookie Batter, Brownie, Jellied Consommé, Ice Cream, Gelato, Sorbet, Yogurt, Sauce, & Soufflé

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)

% of the total net weight
that needs to be flavored

Example:
To prepare 10lbs of flavored batter:

  • At 3% Compound:
    Add 0.3lb Compound+9.7lb batter = 10lbs
  • At 5% Compound:
    Add 0.5lb Compound+9.5lb batter = 10lbs
Mix thoroughly to homogenize the flavor throughout the batter.

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