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Cassis (Blackcurrant) Compound

Compounds


Other Cassis products

Edible Perfume
Cassis (Blackcurrant) Edible Perfume

Extract
Cassis Blackcurrant Extract


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Cassis (Blackcurrant) Compound
Compounds
Item# 334
The deep, dark flavor of genuine blackcurrants is ready for your sweet and savory flavoring applications in this rare cassis (blackcurrant) compound. This one-of-a-kind concentrated compound is ideal for desserts, savory dishes and aromatherapy applications, making this cassis compound a versatile addition to your product line. The freeze-thaw-stable blackberry compound provides an excellent shelf life, for a fantastic value that you\\\\\\\'ll reach for again and again.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Re-Packing Fee
All 2.2 lbs. jars will incur a re-packing fee.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Cassis (Blackcurrant) Compound
Compounds
Item# 334

The exotic taste of Vitamin E rich blackcurrants is available in this unique cassis compound, applicable for flavoring desserts and savory dishes.

Sizes Available
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USE LEVELS FOR: Compounds


3-5% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Compounds

Use to flavor ANY Mousse, Chiffon, Whipped Cream, Butter Cream, Cream Cheese, Cheese Cake Batter, Mascarpone Cheese, Cake Batter, Muffin Batter, Scone Batter, Cookie Batter, Brownie, Jellied Consommé, Ice Cream, Gelato, Sorbet, Yogurt, Sauce, & Soufflé

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)

% of the total net weight
that needs to be flavored

Example:
To prepare 10lbs of flavored batter:

  • At 3% Compound:
    Add 0.3lb Compound+9.7lb batter = 10lbs
  • At 5% Compound:
    Add 0.5lb Compound+9.5lb batter = 10lbs
Mix thoroughly to homogenize the flavor throughout the batter.

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