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Chambord Type Black Raspberry Compound

Compounds


Other Chambord products

Extract
Chambord Type Black Raspberry Extract

Liqueur Concentrate
Chambord Type Black Raspberry Liqueur Concentrate

Edible Perfume
Chambord Type Edible Perfume


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Chambord Type Black Raspberry Compound
Compounds
Item# 369
The complexity of the traditional French liqueur is now available in this Chambord Type black raspberry compound, making a distinctive addition to any dessert line. This luscious black raspberry Chambord-type compound evokes the traditional fruit-infused liqueur, for a one-of-a-kind taste welcome in ice creams, cakes, pies and more. This Chambord type black raspberry compound has a lasting shelf life, and goes from frozen product to thawed product without losing stability.

Type after product
The word “type” after a product trademark is used to indicate an Amoretti® flavor having a similar to that of a trademarked product. Neither Amoretti or Noushig, Inc. are associated with, sponsored by, or otherwise affiliated with the owners of such trademarks.
This is the flavor of Chambord. Chambord is a registered trademark of Chatam International Incorporated.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Re-Packing Fee
All 2.2 lbs. jars will incur a re-packing fee.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Chambord Type Black Raspberry Compound
Compounds
Item# 369

Capture the essence of Chambord liqueur with this tasty Chambord type liqueur black raspberry compound, the perfect touch to any dessert.

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USE LEVELS FOR: Compounds


3-5% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Compounds

Use to flavor ANY Mousse, Chiffon, Whipped Cream, Butter Cream, Cream Cheese, Cheese Cake Batter, Mascarpone Cheese, Cake Batter, Muffin Batter, Scone Batter, Cookie Batter, Brownie, Jellied Consommé, Ice Cream, Gelato, Sorbet, Yogurt, Sauce, & Soufflé

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)

% of the total net weight
that needs to be flavored

Example:
To prepare 10lbs of flavored batter:

  • At 3% Compound:
    Add 0.3lb Compound+9.7lb batter = 10lbs
  • At 5% Compound:
    Add 0.5lb Compound+9.5lb batter = 10lbs
Mix thoroughly to homogenize the flavor throughout the batter.

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