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Cherry Blossom Compound

Compounds


Other Cherry Blossom products

Extract
Cherry Blossom (Sakura) Extract WS


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Cherry Blossom Compound
Compounds
Item# 382
The gentle floral scent of cherry blossoms is the essence of this unusual cherry blossom compound, ideal for any flavoring or aromatherapy application. This beautifully scented compound captures the delicate taste and aroma of Japanese cherry blossoms, for an added twist to sweets, chocolates, pastries, and more. This floral compound has convenient freeze-thaw stability and a long-lasting shelf life for a reliable and enjoyable product.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Re-Packing Fee
All 2.2 lbs. jars will incur a re-packing fee.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Cherry Blossom Compound
Compounds
Item# 382

The soft scent and flavor of beautiful cherry blossoms are in this delightful cherry blossom compound, fantastic for any flavor application.

Sizes Available
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USE LEVELS FOR: Compounds


3-5% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Compounds

Use to flavor ANY Mousse, Chiffon, Whipped Cream, Butter Cream, Cream Cheese, Cheese Cake Batter, Mascarpone Cheese, Cake Batter, Muffin Batter, Scone Batter, Cookie Batter, Brownie, Jellied Consommé, Ice Cream, Gelato, Sorbet, Yogurt, Sauce, & Soufflé

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)

% of the total net weight
that needs to be flavored

Example:
To prepare 10lbs of flavored batter:

  • At 3% Compound:
    Add 0.3lb Compound+9.7lb batter = 10lbs
  • At 5% Compound:
    Add 0.5lb Compound+9.5lb batter = 10lbs
Mix thoroughly to homogenize the flavor throughout the batter.

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