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Amoretti® for the Worlds best pastry, savory and beverage flavorings and ingredients for home, bar and restaurant use.

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Kahlúa Type Compound

Compounds


Other Kahlúa products

Industrial Compound
Crema di Kahlua™ Type Industrial Compound

Topping
Crema di Kahlúa™ Type Syrup

Dessert Sauce
Kahlúa Type Dessert Sauce


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Kahlúa Type Compound
Compounds
Item# 325
Delicious Kahlua-like flavor note in a concentrated compound form. Amoretti® compounds are used to flavor ANY mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce, and soufflé.

Alcohol Volume
Non-alcoholic

Type after product
The word “type” after a product trademark is used to indicate an Amoretti® flavor having a similar to that of a trademarked product. Neither Amoretti or Noushig, Inc. are associated with, sponsored by, or otherwise affiliated with the owners of such trademarks.
Kahlua is a registered trademark of Kahlua Company.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Re-Packing Fee
All 2.2 lbs. jars will incur a re-packing fee.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Kahlúa Type Compound
Compounds
Item# 325

Delicious Kahlua-like flavor note in a concentrated compound form ideal for flavoring cakes, cookies, muffins, cheesecake, etc. Alcohol free!

Sizes Available
Total
Call for Pricing
 



USE LEVELS FOR: Compounds


3-5% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Compounds

Use to flavor ANY Mousse, Chiffon, Whipped Cream, Butter Cream, Cream Cheese, Cheese Cake Batter, Mascarpone Cheese, Cake Batter, Muffin Batter, Scone Batter, Cookie Batter, Brownie, Jellied Consommé, Ice Cream, Gelato, Sorbet, Yogurt, Sauce, & Soufflé

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)

% of the total net weight
that needs to be flavored

Example:
To prepare 10lbs of flavored batter:

  • At 3% Compound:
    Add 0.3lb Compound+9.7lb batter = 10lbs
  • At 5% Compound:
    Add 0.5lb Compound+9.5lb batter = 10lbs
Mix thoroughly to homogenize the flavor throughout the batter.

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