Amoretti® for the Worlds best pastry, savory and beverage flavorings and ingredients for home, bar and restaurant use.

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Red Sour Cherry Compound


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Red Sour Cherry Compound
Item# 302
Experience the unique flavor of sour cherries, in this delicious sour cherry compound, which makes a great addition to muffins, pastries, ice cream and other sweet concoctions. This sour cherry compound brings the tart flavor of this seasonal fruit to your next culinary creation, and is sure to add value to your business. This sour cherry compound is freeze-thaw stable, and offers a lasting shelf life.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Re-Packing Fee
All 2.2 lbs. jars will incur a re-packing fee.

Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Red Sour Cherry Compound
Item# 302

The tart, fresh flavor of sour cherry is ready to go in this sour cherry compound, great for flavoring any dessert.

Sizes Available
Call for Pricing


3-5% by weight

IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Compounds

Use to flavor ANY Mousse, Chiffon, Whipped Cream, Butter Cream, Cream Cheese, Cheese Cake Batter, Mascarpone Cheese, Cake Batter, Muffin Batter, Scone Batter, Cookie Batter, Brownie, Jellied Consommé, Ice Cream, Gelato, Sorbet, Yogurt, Sauce, & Soufflé


% of the total net weight
that needs to be flavored

To prepare 10lbs of flavored batter:

  • At 3% Compound:
    Add 0.3lb Compound+9.7lb batter = 10lbs
  • At 5% Compound:
    Add 0.5lb Compound+9.5lb batter = 10lbs
Mix thoroughly to homogenize the flavor throughout the batter.

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