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Amoretti® for the Worlds best pastry, savory and beverage flavorings and ingredients for home, bar and restaurant use.

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Vanilla Madagascar Bourbon 20 Fold Extract

Extracts


Other Vanilla products

Industrial Compound
Crema di Vanilla® Industrial Compound

Topping
Crema di Vanilla® Syrup

Vanilla Bean
Tahitian Vanilla Specks


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Vanilla Madagascar Bourbon 20 Fold Extract
Extracts
Item# 75
Pure vanilla, with its wonderful aromatic flavor, is the most widely used flavoring in pastries, confections, and other desserts. It is the second most expensive spice in the world, next to saffron, and as much as flavor chemists try with the glycoside found in the sapwood of certain conifers or from coal extracts, the cheaper synthetic vanillas on the market today do not come close to competing with pure vanilla. As Rosengarten in 1969 stated, imitation vanilla lacks spicy, delicate flavor and peculiar bouquet.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Storage Note
Store at room temperature at 68°F (20°C), 55% relative humidity, away from direct sunlight.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Vanilla Madagascar Bourbon 20 Fold Extract
Extracts
Item# 75

Vanilla Madagascar Bourbon extract 20 fold

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USE LEVEL


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IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Extracts

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)

% of the total net weight
that needs to be flavored

Example:
Cappuccino Extract #99 at use level 1%
To prepare 10 lbs. of flavored batter of your choice, add 0.1 lbs (1.6 oz) #99 extract + 9.9 lbs batter = 10 lbs.
Mix thoroughly to homogenize the flavor throughout the batter.

Recommendation:
Measure all extracts using a digital scale.
Digital Scale Requirements:
Minimum digital read out increment (resolution) 0.005 lb = 0.08 oz

Caution:
Due to the concentration level of Amoretti Extracts, it is highly advisable that one follows the use level guideline. Excessive deviation above the recommended use levels could result in: off-note, chemical sensation, bitterness, and the complete loss of the beautifully intended flavor note.

Note:
Flavor perception is temperature dependent. It is advisable to fine tune flavor levels at temperatures in which the product will b e actually consumed.
Flavor Perception generally drops at lower temperature and increases at higher temperature.

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