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Amoretti® for the Worlds best pastry, savory and beverage flavorings and ingredients for home, bar and restaurant use.

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Apple Tart WS Extract

Extracts


Other Tart Apple products

Extract
Apple Tart OS Extract

Classic Flavor Syrup
Tart Apple Syrup


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Apple Tart WS Extract
Extracts
Item# 47
The comforting taste and aroma of baked apple with caramelized sugar runs throughout this extract, ideal for any delicious dessert such as ice cream, cookies, cakes and more. This homemade flavor is sure to please any palette, and add value to any culinary product line. This baked apple with caramelized sugar extract is freeze-thaw stable, and is a delicious way to add decadent flavor to any dessert.

Solubility
Water Soluble

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Storage Note
Store at room temperature at 68°F (20°C), 55% relative humidity, away from direct sunlight.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Apple Tart WS Extract
Extracts
Item# 47

This crisp tart apple extract is water soluble and perfect for desserts such as pastries, ice cream, chocolates and more!

Sizes Available
Total
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USE LEVELS FOR: Extracts


1% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Extracts

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)

% of the total net weight
that needs to be flavored

Example:
Cappuccino Extract #99 at use level 1%
To prepare 10 lbs. of flavored batter of your choice, add 0.1 lbs (1.6 oz) #99 extract + 9.9 lbs batter = 10 lbs.
Mix thoroughly to homogenize the flavor throughout the batter.

Recommendation:
Measure all extracts using a digital scale.
Digital Scale Requirements:
Minimum digital read out increment (resolution) 0.005 lb = 0.08 oz

Caution:
Due to the concentration level of Amoretti Extracts, it is highly advisable that one follows the use level guideline. Excessive deviation above the recommended use levels could result in: off-note, chemical sensation, bitterness, and the complete loss of the beautifully intended flavor note.

Note:
Flavor perception is temperature dependent. It is advisable to fine tune flavor levels at temperatures in which the product will b e actually consumed.
Flavor Perception generally drops at lower temperature and increases at higher temperature.

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