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Tequila Cazadores Type Extract

Extracts


Other Tequila products

Liqueur Concentrate
Tequila Cazadores Type Liqueur Concentrate

Compound
Tequila Gold Añejo Compound

Classic Flavor Syrup
Tequila Syrup


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Tequila Cazadores Type Extract
Extracts
Item# 1037
Bake-proof & Freeze-thaw-stable! To flavor ANY chocolate, ganache, mousse, whipped cream, butter cream, crease cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, cookie batter, fudge batter, Gelato, icea cream, sorbet, yogurt, sauce, souffle, & confectionery mix. All extracts are filled by weight, not by volume - fill levels may vary due to differences in density from one extract to another.

Alcohol Volume
Non-alcoholic

Type after Product
The word “type” after a product trademark is used to indicate an Amoretti® flavor having a similar to that of a trademarked product. Neither Amoretti or Noushig, Inc. are associated with, sponsored by, or otherwise affiliated with the owners of such trademarks.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Storage Note
Store at room temperature at 68°F (20°C), 55% relative humidity, away from direct sunlight.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Tequila Cazadores Type Extract
Extracts
Item# 1037

Unmistakable flavor of Cazadores-Type tequila in a concentrated extract form ideal for flavoring cakes, truffles, ice cream, cheesecake, etc

Sizes Available
Total
Call for Pricing
 



USE LEVELS FOR: Extracts


1% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Extracts

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)

% of the total net weight
that needs to be flavored

Example:
Cappuccino Extract #99 at use level 1%
To prepare 10 lbs. of flavored batter of your choice, add 0.1 lbs (1.6 oz) #99 extract + 9.9 lbs batter = 10 lbs.
Mix thoroughly to homogenize the flavor throughout the batter.

Recommendation:
Measure all extracts using a digital scale.
Digital Scale Requirements:
Minimum digital read out increment (resolution) 0.005 lb = 0.08 oz

Caution:
Due to the concentration level of Amoretti Extracts, it is highly advisable that one follows the use level guideline. Excessive deviation above the recommended use levels could result in: off-note, chemical sensation, bitterness, and the complete loss of the beautifully intended flavor note.

Note:
Flavor perception is temperature dependent. It is advisable to fine tune flavor levels at temperatures in which the product will b e actually consumed.
Flavor Perception generally drops at lower temperature and increases at higher temperature.

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