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Tequila Gold Añejo Extract

Extracts

Other Tequila Gold Añejo products

Liqueur Concentrate
Tequila Gold Añejo Liqueur Concentrate

Liqueur Flambé & Dessert Wine
Tequila Gold Añejo Liqueur Flambé

Extract
Tequila Gold Añejo WS Natural Extract

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Tequila Gold Añejo Extract
Extracts
Item# 530
Bake-proof & Freeze-thaw-stable! To flavor ANY chocolate, ganache, mousse, whipped cream, butter cream, crease cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, cookie batter, fudge batter, Gelato, ice cream, sorbet, yogurt, sauce, souffle, & confectionery mix. All extracts are filled by weight, not by volume - fill levels may vary due to differences in density from one extract to another.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Storage Note
Store at room temperature at 68°F (20°C), 55% relative humidity, away from direct sunlight.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

Tequila Gold Añejo Extract
Extracts
Item# 530

An elegant flavor of authentic gold Añejo tequila in a concentrated extract form ideal for flavoring cakes, cookies, cheesecakes, ice cream, etc - alcohol free!

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USE LEVELS FOR: Extracts


1% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Extracts

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)
% of the total net weight
that needs to be flavored

Example:
Cappuccino Extract #99 at use level 1%
To prepare 10 lbs. of flavored batter of your choice, add 0.1 lbs (1.6 oz) #99 extract + 9.9 lbs batter = 10 lbs.
Mix thoroughly to homogenize the flavor throughout the batter.

Recommendation:
Measure all extracts using a digital scale.
Digital Scale Requirements:
Minimum digital read out increment (resolution) 0.005 lb = 0.08 oz

Caution:
Due to the concentration level of Amoretti Extracts, it is highly advisable that one follows the use level guideline. Excessive deviation above the recommended use levels could result in: off-note, chemical sensation, bitterness, and the complete loss of the beautifully intended flavor note.

Note:
Flavor perception is temperature dependent. It is advisable to fine tune flavor levels at temperatures in which the product will b e actually consumed.
Flavor Perception generally drops at lower temperature and increases at higher temperature.

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