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English Toffee Industrial Compound

Industrial Compounds

Other english toffee products

Topping
Crema di English Toffee™ Syrup

Compound
English Toffee Compound

Dessert Sauce
English Toffee Dessert Sauce

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English Toffee Industrial Compound
Industrial Compounds
Item# IND100
Slightly less-concentrated than our regular compounds yet perfect for providing delicious flavor at an affordable price point; ideal for large industrial-size bakeries, co-ops, and food service chains.

Product Features
• Bake-Proof
• Freeze-Thaw-Stable

Storage Note
Store at room temperature at 68°F (20°C), 55% relative humidity, away from direct sunlight.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.

English Toffee Industrial Compound
Industrial Compounds
Item# IND100

Slightly less-concentrated than our regular compounds yet perfect for providing delicious flavor at an affordable price point; ideal for large industrial-size bakeries, co-ops, and food service chains... more

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USE LEVELS FOR: Industrial Compounds


8-10% by weight



IMPORTANT! For best results, learn more about Use Levels here.

Tips for using Industrial Compounds

Use to flavor ANY mousse, chiffon, whipped cream, butter cream, cream cheese, cheese cake batter, mascarpone cheese, cake batter, muffin batter, scone batter, cookie batter, brownie, jellied consommé, ice cream, gelato, sorbet, yogurt, sauce, and soufflé.

SIMPLY SUBSTITUTE BY WEIGHT
(NOT BY VOLUME)
8-10% of the total net weight
that needs to be flavored

Example:
To prepare 10 lbs. of flavored batter of your choice:

  • At 8% Industrial Compound:
    Add 0.8 lb. Industrial Compound
    + 9.2 lbs. batter = 10 lbs.
  • At 10% Industrial Compound:
    Add 1.0 lb. Industrial Compound
    + 9 lbs batter = 10 lbs.
Mix thoroughly to homogenize the flavor throughout the batter.

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