Chocolate contains over 1500 flavor components. Just like the minute distinctions in wine, and in coffee, chocolate can have a complex layering of distinctive notes. And just like wine and coffee, many influences are at work creating these nuances. These influences include the type of cacao beans used in the blend, whether criollo, forastero, or trinitario; specific regional variations; the process of fermentation and roasting as well as the beans growing conditions.

Caution, Flammable
Keep away from heat, flames, sparks, or any oxidizing agent. Product contains alcohol.

Storage Note
Store at room temperature at 68°F (20°C), 55% relative humidity, away from direct sunlight.

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.