Marzipans

Marzipan is an almond and sugar paste used to ice cakes and other pastries or sculpted into a variety of shapes to be eaten as candy or used as cake decorations. A consistency of dough that can be rolled, shaped, cut, or molded to be used for unique pastries often shaped and painted with food colorings to resemble fruit or other decorative pastry figures, and cake decorations and so much more...