MY AMORETTI® WISH LIST

Amoretti® for the Worlds best pastry, savory and beverage flavorings and ingredients for home, bar and restaurant use.

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Pastes

Generally nut-based products ideal for a variety of flavoring and baking applications; examples include almond paste for amaretti cookies or hazelnut pralinosa for a delicious spread between cake layers, Nougats and Fondants.

(61) Products | Download Pastes List
Cashew
Just like almond paste except with cashews. Classic mix between cashews and sugar ideal for filling...add to listmore info
Fiori di Pistachio
A delicious blend of pistachios, sugar, and our own Fiori Di Sicilia flavor - ideal for use inside ...add to listmore info
Liquid Marron Glacée "Chestnut...
A delectable liquid form of the classic French candied chestnut. add to listmore info
Pistachio
Just like almond paste except with pistachios. Perfect mix between pistachios and sugar - ideal for...add to listmore info
Pumpkin Seed
Mellow taste of pumpkin seeds mixed with sugar. Ideal for unique pastries or to fill croissants, be...add to listmore info
Roasted Chestnut
Comforting flavor of roasted chestnuts mixed with sugar. Ideal for chocolate centers or filling cro...add to listmore info
 

More Products

More Amoretti® fine quality ingredients available offline.

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Almond Modeling Marzipan (not bake proof)Add to List
Almond PralinosaAdd to List
Amaretto Mix for Chocolate Add to List
Blanched Almond ButterAdd to List
Blanched Almond Paste for FillingAdd to List
Blanched Almond PralineAdd to List
Blanched Hazelnut Praline Add to List
Cashew Pralinosa (refrigerate)Add to List
Creamy or Crunchy Peanut ButterAdd to List
Dark Chocolate Fudge Filling (not bake proof)Add to List
European Style Premium Blanched Almond Paste (Natural flavors)Add to List
Gianduja (Almond-Chocolate) (not bake proof)Add to List
Gianduja (Hazelnut-Chocolate) (not bake proof)Add to List
Hazelnut PralinosaAdd to List
Hazelnut Pralinosa Paste {Lower Sweetness Than Item #8}Add to List
Macadamia Praline (refrigerate)Add to List
Macadamia Pralinosa (refrigerate)Add to List
Massamoretti Rolling Fondant Paste (not bake proof)Add to List
Mastic PralinosaAdd to List
Mocha Marzipan (not bake proof)Add to List
Natural Almond ButterAdd to List
Natural Almond Paste for FillingAdd to List
Natural Almond PralineAdd to List
Natural Hazelnut PralineAdd to List
Nougat Hazelnut (not bake proof)Add to List
Old Fashioned Peanut ButterAdd to List
Peanut -Free Creamy Peanut Butter (refrigerate) Add to List
Peanut PralineAdd to List
Peanut PralinosaAdd to List
Pecan Praline (refrigerate)Add to List
Pecan Pralinosa (refrigerate)Add to List
Pignolia Butter (refrigerate)Add to List
Pignolia Pralinosa (refrigerate)Add to List
Pistachio Butter (refrigerate)Add to List
Pistachio Butter Extra Fine (refrigerate)Add to List
Pistachio Praline (thicker consistency than item #217) (refrigerate)Add to List
Pistachio Praline (thinner consistency than item #128) (refrigerate)Add to List
Pistachio Pralinosa (refrigerate)Add to List
Pomegranate Juice Concentrate 65° brix (freeze) Add to List
Pomegranate Juice Concentrate Bar MixAdd to List
Pomegranate Juice Concentrate Powder Add to List
Premium Blanched Almond PasteAdd to List
Premium Hazelnut PralinosaAdd to List
Premium Natural Almond Paste (refrigerate)Add to List
Raw Cashew Butter (refrigerate)Add to List
Roasted Black Sesame PralineAdd to List
Roasted Cashew Butter (refrigerate)Add to List
Tamarind Juice Concentrate 80-82° brixAdd to List
Walnut Butter (refrigerate)Add to List
Walnut Paste (refrigerate)Add to List
Walnut Pralinosa (refrigerate)Add to List
White Almond Gianduja (not bake proof)Add to List
White Modeling Almond Marzipan (not bake proof)Add to List
White Nougat "Torrone" (not bake proof)Add to List
White Torroncino (White Hazelnut-Gianduja)Add to List

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