It is the counterpart of 122 (Blanched Almond Paste for Filling 122). 133 is the Natural Almond Paste for Filling – so it is an identical recipe to 122, the only difference being that the nut used is natural vs. blanched. Truly unique products ranging from decadent Gianduja (chocolate-hazelnut spread) to elegant Marzipan including many different pralines and pralinosas (roasted nuts processed to an ultra-smooth consistency), nougats, liquid marron glace (a French chestnut-based delicacy), fondant, as well as good old-fashioned almond paste.

Product Note
This product is furnished with a preservative to maximize shelf life.

Shelf Life
• 1 year from date of shipment if stored refrigerated
• 6 years from date of shipment at room temp 65°F

Disclaimer
Prices and ingredients are subject to change without prior notice. Because we cannot anticipate or control the many different conditions under which this information and our products may be used, we do not guarantee the applicability of this information or the suitability of our products in any individual situation. Any information or instruction pertaining to the use of our products shall be regarded solely as non-binding suggestions and shall at no time form the basis - totally or partially - of a liability on our part.

Allergy Information
This product is packaged on equipment that also packages products containing milk, peanuts, tree nuts, soy and eggs.