Crema di Vanilla™ Amoretti®

Add 1 1/2 pumps of Amoretti® Blue Ribbon award winning Crema di Vanilla™ Syrup to any
8-ounce latte, stir and serve. (Flavor may be added to the milk as a steamer or simply added to the latte)

Eggnog Vanilla Cream Latte

Make a 12-ounce latte
Add to it 2 1/4 pumps of Amoretti® Eggnog Syrup
Or use 1 pump Amoretti® Eggnog and 1 1/4 pumps of Amoretti® Crema di Vanilla™ Syrup
Stir and Serve

Ice Blended Mocha with Eggnog

Make an ice blended mocha
Add 1 pump of Amoretti® Eggnog and 1 pump of Amoretti® Crema di Vanilla™ Syrup on top of the drink for decoration as well as flavor. (These syrups are thick and can be used as a sauce on ice blended mocha drinks.)

Moka Blast

2 fl. oz. Capriccio® Exotic Islands® Tiramisu
1 fl. oz. Capriccio® Exotic Islands® Ice Cream
7 oz. Crushed Ice (by weight)
1 fl. oz. Whole Milk

Blend above contents for 20 seconds. Pour into a cup that has chocolate syrup around the inside of the glass. Top with whipped cream and swirl Amoretti® Tiramisu syrup on top.

Caramel Cravings

12 oz. Hot Latte
1 1/2 pumps Amoretti® Caramel Syrup
3/4 pump Amoretti® Butterscotch Syrup

Stir well and top with whipped cream. Swirl Amoretti® Crema di Caramel syrup on top.

Vanilla Twist

8 oz. Crushed Ice (by weight)
3 fl. oz. Whole Milk
1 1/2 pumps Amoretti® French Vanilla Syrup
1 pump Amoretti® Zabaione Syrup

Blend above contents for 20 seconds and top with whipped cream. Swirl Amoretti® Crema di Vanilla syrup on top.

Warm Winter

12 oz. Hot Latte
1 1/2 pumps Amoretti® Egg Nog Syrup
3/4 pump Amoretti® Kahlua Type Syrup

Stir well. On the frothed milk, swirl Amoretti® Tiramisu syrup.

AJ's Coconut Teaser

12 oz. Latte
1 1/4 pump Amoretti® #84–Coconut Cream Syrup
1 pump Amoretti® #76–Jamaican Rum Syrup
Stir well and serve

California Dreamin'

12 oz. iced tea
1 pump Amoretti® #55–Mango Syrup
1/2 pump Amoretti® #53–Passionfruit Syrup
1/2 pump Amoretti® #54–Pineapple Syrup
Stir well and serve

Cream Machine

12 oz. Cappuccino
1 1/4 pump Amoretti® #679–Crema di Caramel Syrup
1 pump Amoretti® #788–Crema di Amaretto Syrup
Stir well and serve

Irish Whiskey

12 oz. Latte (either iced or hot)
1 1/2 - 1 3/4 pump Amoretti® #700–Crema di English Toffee Syrup
1/2 - 3/4 pump Amoretti® #520–Bourbon Whiskey Syrup
Stir well and serve

Vanilla Sky

12 oz. Cappuccino
2 1/4 pumps Amoretti® #651– Crema di Vanilla Syrup
Top off the foam with a combination of Amoretti® #679–Crema di Caramel Syrup & Amoretti® #651–Crema di Vanilla Syrup
Stir well and serve

Midnight Velvet

12 oz. Latte
1 1/4 pumps Amoretti® #72–Dark Chocolate Syrup
1/2 pump Amoretti® #83–Violet Lavender Syrup
Stir well & top off with a thin layer of whip cream

Mocha Mudslide

Mania
3 oz. Capriccio® Exotic Island® Tiramisu Smoothie mix (after activation)
7 oz. crush ice
1 1/2 oz. whole milk
1 3/4 pumps Amoretti® #696–Swiss Chocolate Syrup
1/2 pump Amoretti® #503–Hazelnut Syrup
Blend on high speed for 30 seconds
Pour into 16 oz. glass
Top off with whip cream
Drizzle Amoretti® #679–Crema di Caramel Syrup and Amoretti® #710–Crema di Dark Chocolate Syrup on top

Italian Escape

12 oz. Hot tea (dark)
1 1/4 pumps Amoretti® #73–Wine Blossom Syrup
1/2 pump Amoretti® #1005–Elderberry Blossom Syrup
Stir well and serve

Tickle Me Peach

In a shaker combine the following ingredients:
7 oz. carbonated water
2 1/2 oz. Capriccio® Exotic Island® Peach Mix
3 1/2 pumps Amoretti® #512 – Green Tea Syrup
1/2 pump Amoretti® #46 – French Vanilla Syrup (optional)

Shake for 10 seconds and serve on the rocks. Garnish with ripened peach slices.