Crema di Vanilla™ Baristella®
Add 1 1/2 pumps of Baristella® Blue Ribbon award winning Crema di Vanilla™ Flavorful Lite Syrup to any
8-ounce latte, stir and serve. (Flavor may be added to the milk as a steamer or simply added to the latte)

Eggnog Vanilla Cream Latte
Make a 12-ounce latte
Add to it 2 1/4 pumps of Baristella® Eggnog Flavorful Lite Syrup
Or use 1 pump Baristella® Eggnog and 1 1/4 pumps of Baristella® Crema di Vanilla™ Flavorful Lite Syrup
Stir and Serve

Ice Blended Mocha with Eggnog
Make an ice blended mocha
Add 1 pump of Baristella® Eggnog and 1 pump of Baristella® Crema di Vanilla™ Lite Syrup on top of the drink for decoration as well as flavor. (These syrups are thick and can be used as a sauce on ice blended mocha drinks.)

Moka Blast
2 fl. oz. Capriccio® Exotic Islands® Tiramisu
1 fl. oz. Capriccio® Exotic Islands® Ice Cream
7 oz. Crushed Ice (by weight)
1 fl. oz. Whole Milk

Blend above contents for 20 seconds. Pour into a cup that has chocolate syrup around the inside of the glass. Top with whipped cream and swirl Baristella® Tiramisu syrup on top.

Caramel Cravings
12 oz. Hot Latte
1 1/2 pumps Baristella® Caramel syrup
3/4 pump Baristella® Butterscotch syrup

Stir well and top with whipped cream. Swirl Baristella® Crema di Caramel syrup on top.

Vanilla Twist
8 oz. Crushed Ice (by weight)
3 fl. oz. Whole Milk
1 1/2 pumps Baristella® French Vanilla syrup
1 pump Baristella® Zabaione syrup

Blend above contents for 20 seconds and top with whipped cream. Swirl Baristella® Crema di Vanilla syrup on top.

Warm Winter
12 oz. Hot Latte
1 1/2 pumps Baristella® Egg Nog syrup
3/4 pump Baristella® Kahlua Type syrup

Stir well. On the frothed milk, swirl Baristella® Tiramisu syrup.