AJ's Coconut Teaser
12 oz. Latte
1 1/4 pump Baristella® #84–Coconut Cream
1 pump Baristella® #76–Jamaican Rum
Stir well and serve

California Dreamin'
12 oz. iced tea
1 pump Baristella® #55–Mango
1/2 pump Baristella® #53–Passionfruit
1/2 pump Baristella® #54–Pineapple
Stir well and serve

Cream Machine
12 oz. Cappuccino
1 1/4 pump Baristella® #679–Crema di Caramel
1 pump Baristella® #788–Crema di Amaretto
Stir well and serve

Irish Whiskey
12 oz. Latte (either iced or hot)
1 1/2 - 1 3/4 pump Baristella® #700–Crema di English Toffee
1/2 - 3/4 pump Baristella® #520–Bourbon Whiskey
Stir well and serve

Vanilla Sky
12 oz. Cappuccino
2 1/4 pumps Baristella® #651– Crema di Vanilla
Top off the foam with a combination of Baristella® #679–Crema di Caramel & Baristella® #651–Crema di Vanilla
Stir well and serve

Midnight Velvet
12 oz. Latte
1 1/4 pumps Baristella® #72–Dark Chocolate
1/2 pump Baristella® #83–Violet Lavender
Stir well & top off with a thin layer of whip cream

Mocha Mudslide Mania
3 oz. Capriccio® Exotic Island® Tiramisu Smoothie mix (after activation)
7 oz. crush ice
1 1/2 oz. whole milk
1 3/4 pumps Baristella® #696–Swiss Chocolate
1/2 pump Baristella® #503–Hazelnut
Blend on high speed for 30 seconds
Pour into 16 oz. glass
Top off with whip cream
Drizzle Baristella® #679–Crema di Caramel and Baristella® #710–Crema di Dark Chocolate on top

Italian Escape
12 oz. Hot tea (dark)
1 1/4 pumps Baristella® #73–Wine Blossom
1/2 pump Baristella® #1005–Elderberry Blossom
Stir well and serve

Tickle Me Peach
In a shaker combine the following ingredients:
• 7 oz. carbonated water
• 2 1/2 oz. Capriccio® Exotic Island® Peach Mix
• 3 1/2 pumps Baristella® #512 – Green Tea Syrup
• 1/2 pump Baristella® #46 – French Vanilla (optional)

Shake for 10 seconds and serve on the rocks. Garnish with ripened peach slices.