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Amoretti®, the Official pastry ingredient supplier and proud Gold sponsor of the USA TEAM, Salutes The Gold Medal Winners of the coveted World Pastry Championship 2002 and 2004 as well as the Gold Medal Winners of the National Pastry Championship 2005!

From Left: Jim Mullaney, Laurent Lhuillier, and David Ramirez
Pictured with Maral & Jack Barsoumian Title Sponsors

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Seated from left: Jean-Claude Canestrier, MOF "Meilleur Ouvrier de France", Executive Pastry Chef of the Paris Hotel Las Vegas and Casino Restaurants, and nominated one of the "Ten Best Pastry Chefs in America". Jean-Philippe Maury, USA Team Captain, MOF, Executive Pastry Chef Bellagio Hotel Las Vegas and nominated one of the "Ten Best Pastry Chefs in America". Laurent Branlard, Pastry Chef Ritz Carlton Buckhead Atlanta. Standing: Jack Barsoumian, CEO and creator of Over 1,000 Amoretti® Pastry Ingredient masterpieces, and his wife Maral, Marketing President.

From left: Jean-Philippe Maury (MOF), Chris Hanmer, Jack & Maral Barsoumian, Claude Escamilla, and Patrice Caillot.

The Amoretti® 2005 National Pastry Team Championship

WINNERS ANNOUNCED !

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The Amoretti® 2006 World Pastry Team Championship is right around the corner!

July 7 & 8, 2006 • JW Marriot Desert Ridge Spa & Resort • Phoenix, Arizona

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Jack Barsoumian (right) with Master Executive Pastry Chef Roland Mesnier of the U.S. White House (executive residence).