Use Levels for Industrial Compounds

SIMPLY SUBSTITUTE BY WEIGHT (NOT BY VOLUME)
8%-10% of the total net weight that needs to be flavored.

Example: To prepare 10 lbs. of flavored batter of your choice:

At 8% Industrial Compound:
Add 0.8 lb. Industrial Compound + 9.2 lbs. batter = 10 lbs.
At 10% Industrial Compound:
Add 1.0 lb. Industrial Compound + 9.0 lbs. batter = 10 lbs.

Mix thoroughly to homogenize the flavor throughout the batter.

Unless Otherwise Specified, All Industrial Compound Use Levels Are 8% - 10% = 80 - 100 : 1000

Use Levels for Compounds

SIMPLY SUBSTITUTE BY WEIGHT (NOT BY VOLUME)
3%-5% of the total net weight that needs to be flavored.

At 3% compound: Add 0.3 lb. compound + 9.7 lbs. batter = 10 lbs.
At 5% compound: Add 0.5 lb. compound + 9.5 lbs. batter = 10 lbs.

Mix thoroughly to homogenize the flavor throughout the batter.

Chestnut: #385, #3003 & Ice Cream #393, substitute 10% by weight.
Mocha: #11, #34 & Kona #101, substitute at 0.5% - 1% by weight.

At 0.5%: Add 0.05 lb. #11, #34 or #101 + 9.95 lbs. batter = 10 lbs.
At 1%: Add 0.1 lb. #11, #34 or #101 + 9.9 lbs. batter = 10 lbs.

Unless Otherwise Specified All Compound Use Levels Are 3% - 5% = 30 - 50 : 1000

Use Levels for Extracts

Simply SUBSTITUTE by weight (not by volume):
% (percent) of the total net weight that needs to be flavored.

Example: Cappuccino extract #99 at use level (1%=10:1000)

To prepare 10 lbs. of flavored batter of your choice, add 0.10 lbs. (1.6 oz.) #99 extract + 9.9 lbs. batter = 10 lbs.

Mix thoroughly to homogenize the flavor throughout the batter.

Recommendation: Measure all extracts using a digital scale.

Digital Scale Requirements: Minimum digital read out increment (resolution)
0.005 lb. = 0.08 oz.

CAUTION: Due to the concentration level of Amoretti Extracts, it is highly advisable that one follows the use level guideline. Excessive deviation above the recommended use levels could result in: off note, chemical sensation, bitterness, and the complete loss of the beautifully intended flavor note.