Funfetti Cinnamon Rolls

These Funfetti Cinnamon Rolls are soft, fluffy, and filled with warm cinnamon sugar, rainbow sprinkles, and a touch of Amoretti® Natural Birthday Cake Artisan for the perfect cozy-meets-celebration treat. Finished with cream cheese frosting and plenty of sprinkles, they bring a little extra joy to every bite.

The combination of cozy homemade flavor and the sweet, nostalgic taste of classic birthday cake is impossible to resist. What makes these rolls stand out is the addition of rainbow sprinkles scattered throughout, along with Amoretti® Natural Birthday Cake Artisan, which adds a fun, nostalgic sweetness to every bite. Every swirl looks bright and festive, making these rolls just as exciting to serve as they are to eat.

The Amoretti® Natural Birthday Cake Artisan icing adds the finishing touch, creating a smooth, creamy layer that drips into the warm rolls straight from the oven. Paired with the cozy aroma of cinnamon and sweet baked dough, the glaze gives these rolls that fresh-from-the-bakery feel that makes mornings extra special. They strike the perfect balance between rich and light, sweet without being overpowering, and indulgent while still feeling homemade.

Whether you’re making them for birthdays, brunch gatherings, holidays, or simply to brighten an ordinary weekend morning, these Funfetti Cinnamon Rolls bring a cheerful twist to a beloved classic. They’re colorful, comforting, and guaranteed to make any table feel a little more celebratory.

• 4 cups all-purpose flour (plus more for dusting)
• 1/3 cup granulated sugar
• 2 1/4 tsp. (1 packet) instant yeast
• 1 teaspoon salt
• 1 1/2 cups milk
• 6 tablespoons butter
• 1 egg, room temperature
• 1 teaspoon Amoretti® Natural Birthday Cake Artisan
• 1/2 cup sprinkles
• 1 teaspoon Amoretti® Vanilla Bean Paste

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup light brown sugar
• 2 tablespoons ground cinnamon
• 1/2 teaspoon Amoretti® Natural Birthday Cake Artisan
• 1/2 cup rainbow sprinkles 
• 1/2 cup heavy cream 

Cream Cheese Frosting:

• 8 ounces cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 1 3/4 cups powdered sugar
  
• 1 teaspoon Amoretti® Vanilla Paste
• 1 teaspoon Amoretti® Natural Birthday Cake Artisan

Directions

For the Dough:

1. In the bowl of a stand mixer fitted with the paddle attachment, combine 2 cups of all-purpose flour, granulated sugar, instant yeast, and salt. Wisk until combined.
2. In a microwave safe bowl, warm the milk and butter for 30 seconds or until the mixture feels like lukewarm bathwater. If the mixture gets too hot, set it in the fridge for a few minutes to achieve the lukewarm temperature. You don't want to kill the yeast!
3. Add the milk and butter mixture to the dry ingredients, along with the egg, Amoretti® Natural Birthday Cake Artisan, and Amoretti® Vanilla Paste. Mix until the dough begins to come together.
4. Switch from a paddle to hook attachment & add the remaining 2 cups of flour along with the sprinkles. Give the dough a little mix with the hook before turning on the mixer. This helps start the process of getting everything combined without flour going everywhere. 
5. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Add more flour as needed to prevent sticking.
6. Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

For the Cinnamon Sugar Filling:

1. In a small bowl, mix together the light brown sugar, ground cinnamon, and Amoretti® Natural Birthday Cake Artisan. Set aside.
2. Take the 1/2 stick of butter and place in the microwave until super soft. About 8-10 seconds on each side. You don't want it to be melted but soft enough to spread.

Assembling the Rolls:

1. Once the dough has risen, turn it out onto a floured surface. Roll the dough into a rectangle about 18x12 inches in size.
2. Spread the butter evenly over the dough, then sprinkle the cinnamon sugar mixture over the top.
3. Starting at one of the long edges, carefully roll the dough up into a tight log.
4. Slice the rolled dough in half, then cut the halves in half, and cut those into 3, even rolls. You should end up with 12 equal pieces.
5. Place the rolls in a greased 9x13-inch baking dish.
6. Cover the rolls with a towel and let them rise for an additional hour, or until they have doubled in size.
7. Once they have doubled in size, pour heavy cream over them just before placing them in the oven.
8. Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until they’re golden brown on top.

For the Cream Cheese Frosting:

1. In the bowl of a stand mixer fitted with the whisk attachment, beat together the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, Amoretti® Natural Birthday Cake Artisan, Amoretti® Vanilla Paste, and a pinch of salt. Beat until smooth and fluffy. 

Finishing Touch:

1. Once the rolls are done baking, allow them to cool for 10-15 minutes before spreading the cream cheese frosting generously over the warm rolls.
2. Serve and enjoy!